According to sources to be drawn from the report of the newspaper Pyongyang Times reported that scientists of North Korea has created a wine style composed of ginseng, a type that originated in this country directly called Kaesong Koryo Insam combined with glutinous as well as crops, naturally some with added flavor regional that made you eat and do not have a feeling dizzy, headaches or disturbed to the hungry this morning after that.
In addition, a new type of wine are many experts praise is not isolated from the mouth because many of its features the other hand, it also won a medal of eating quality.
He Andray Abrahamian businessman who traveled to North Korea to trade, said that "wine of high quality, some is produced in North Korea, and based on my experience there is no wine, who drink, do not make people have been feeling dizzy or headaches like this."
Also emphasized that this is a unique product and a high quality that North Korea has produced and published in public like this.
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